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FOOD // Pumpkin Salad with Feta Cheese, Couscous and Mushrooms

  •  24/3/2017
  •  no Comments
pumpkin salad
Categories: Inspiration, Food
Tags : Food Pumpkin Recipe Healthy

Ingredients for two persons

1 pumpkin
4 tablespoons of couscous
Half cup of mushrooms
Two hands of spinach
Two hands of arugula
A pack of feta cheese (Greek cheese)
A splash of olive oil
Salt & pepper

How to?

1. Cut the pumpkin in half and remove the seeds with a tablespoon. You can choose to remove the skin, but it’s quite healthy and you won’t notice it in the soup. Cut the pumpkin in square pieces and boil them for 7 minutes.

2. Meanwhile, cut the mushrooms and fry them with a little oil. Add the pumpkin squares when they’re ready.

3. Boil the water and put the couscous in a bowl. Add the hot water to the bowl and leave it there for a few minutes.

4. Now cut the half of a feta cheese (paste) in small squares or strips. Grab a large salad bowl and put in the spinach and arugula.

5. Mix the couscous when it’s ready (after about 5 minutes) with the pumpkin, mushrooms, feta cheese, spinach and arugula.

6. Mix well and sprinkle the salad with a good splash of olive oil. For flavor, add a good pinch of salt and pepper to the whole.


Author: Anouk

Anouk from My Delicious Journey is a dreamer by day and night and forever on the search for lovely hidden gems, far away and nearby. She likes to spend her time together with loved ones, reading, writing, drinking coffee or wine and loves to dance under the Italian sun, the country where the love for her travels and food started back in the days.

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